Chinese Food
All Recipes
Fried pork with pastry
I'm a native of Wuxi, but I fell in love with the meat fire in Weifang, Shandong Province. I fried it first and then baked it to make the skin crisp. Don't mention how delicious it is.
Glutinous rice with ribs
Everyone is busy every day. I'm afraid a lot of time for cooking needs to be crowded . So am I. I made a delicious meal this morning. I prepared the night before yesterday. In the morning, I only need 20 minutes. I can eat delicious rice + dishe... ...
Stir fried pork with white gourd
The common and simple stir fried pork with wax gourd seems to be ordinary. If you want to make your mother's taste, you really need to pay attention to it. After trying, I can finally make the classic taste of delicious and insatiable. When I sh... ...
Stir fried loofah with sliced meat
Fried loofah with meat slices. Nutritious and delicious. Economical and convenient. It's a classic taste of home style. It seems ordinary and ordinary, but it carries simple beauty. Mom's love. Stir fried loofah with a piece of meat. It's freshe... ...
Fried pork with zucchini
Fried pork with zucchini. It's a very easy home dish. It's suitable for families without any cooking skills or time. It's nutritious, delicious and simple. It's not difficult to make a classic mother's taste. When you master a little bit of tric... ...
Stir fried pork slices with Broccoli
This fried pork slices of broccoli is a regular customer on the table, because it can be regarded as a model of nutrition, delicacy and simplicity. In order to make my family love this dish all the time, I found the secret to make it more delici... ...
Fried bean with pork slices
A simple fried bean with pork slices is the most common home dish. When I was a child, my mother often made it for me. So far, the warm memories still linger in my mind. Now I use my own way to reinterpret my mother's taste. In addition to its d... ...
Celery and meat on fire
I bought celery with silk. My son can't eat it. Then I'll burn it with meat.
Drunk duck
When I saw that Shunde was a drunk goose, I made ducks according to the way. It's good.
Pan fried golden thread fish
Golden thread fish is fresh and tender with rich nutrition. There are many ways. It can be braised, steamed, fried, fried Today, I used the method of pan fried. It's really full of color, fragrance and taste.
Braised pork liver
On the table at home, my mother always thinks about making delicious and nutritious dishes for us. This home-made braised pork liver often appears on my dining table. It's simple and delicious. I can't help but eat an extra bowl of rice. It seem... ...
Pork and cabbage dumplings
Dumplings filled with pork and cabbage are very common. People in both the South and the North like dumplings filled with this kind of stuffing. When the family is reunited, they enjoy the dumplings made together happily. They are not only delic... ...
Jiaozi with leek and egg
As the saying goes, delicious but dumplings . And in the home style dumplings, leek and egg dumplings are also very classic and common. For those who don't like meat, there is nothing more pleasing to them than dumplings stuffed with leeks and e... ...
Sweet and sour sirloin
Sweet and sour sirloin is one of our family's favorite dishes. The reason is that I like it. As long as I have this dish, I can eat several bowls of rice. After growing up and leaving home, it's hard to taste my mother's craft again. So I tried ... ...
Fish flavored shredded pork
Fish flavored shredded pork is a classic Sichuan dish with the same name as double cooked pork and Mapo Tofu. When I found the secret to make it more delicious, I was secretly happy. I couldn't wait to share the harvest with my family. Watching ... ...
Fried tenderloin
I had a soft fried ridge in the Huamei western restaurant. My daughter was full of praise and decided to make it for her. After that, I thought it was better than the western restaurant.
Eggplant with fish flavor
No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft ... ...
Mapo Tofu
Mapo Tofu is very classic and deeply rooted in people's hearts. Even if it's floating across the sea, there are still a large number of fans. I also like to eat this classic home-made dish. It is also often made for my family. Many people are af... ...
